Yogamritham-7

JVARACHIKITHSA 7

33)In first stage of  Sannipatha Jvara patient should not take bath.
Nirgunti sidha thaila or shudha Bala thaila can be used of abhyanga befor bath.
34)After th complete cure of Jvara one should do Sarvanga Dhara, drink   Vidarysdi sneha and Abhyanga with  ksheerabala thaila or dhanvantharam thaila.

RASAJNANA - 5

SHWASA KUTARA RASA:

COMPOSITION: Shudda Parada, Sudda Gandhaka, Shudda Vatsanabha, Shudda Tankana, Shudda Haratala, Maricha, Shunti, Pippali.
SHWASA KUTARA RASA is having good result in Vata & kapha prakopa janya vikara especially as name indicates , in shwasa roga . It can be used as nasya in case of murcha , apasmara . Also given in case of ardavabedaka , suryavartha, shira shula .
DOSE: 1 - 2 Ratti
ANUPANA: Kantakari kashaya , Vasavaleha , Kantakari avaleha Acc. to the condition.
ADVICE: To be avoided in pittaja kasa since it is ushna & teekshna .

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JVARA CHIKITHSA 6

KaphaVathothara  Sannipatha Jvara

30) Dashamoola duralabhadi yusha  is effective.

For Mathi bhrama

31) Nasya with egg of Neeru (mal) (red big ants seen in trees ). pasted in breast milk.

 Kashaya
32) Rasna, Shunti, Guduchi, Sahachara, Mushta, Shathavari, Pathya, Shathahva, Siktha, Karchura, Vasa, Analaripu (iruveli ) , Dashamoola
Indication- Manya sthambha, Anthra vridhi, Jvara, Pidaka, Peeda of Kati,Sandhi & Sarvanga

RASAJNANA - 4

TRIBHUVANA KEERTHI RASA :
  It is having good result in vataja , kaphaja navajwara & vatakaphaja navajwara. Also in santata , satata jwara , romanthika jwara ,  visphota which are very few and not erupting properly can be made to increase the speed of eruption & hence healing. Jwara associated with shwasa . It increases mutra & sweda hence helps in reducing jwara.
   It is contra indicated in pittaja jwara , if needed should be administered with sheetala aushada like pravala pisti.
DOSE: 1/2 - 1 Ratti
ANUPANA: In visphota along with tribhuvana kirthi rasa karavellaka swarasa with haridra churna will reduce tha upadravas of visphota. apply nimba lepa with haridra. or nimba taila , eranda taila .

Yogamritham-5

 JVARA CHIKITHSA 5

20)Poothi karanja, Laja, Shuti, Vishnu dayitham , Mustha, Dusparsha,Ikshu,Punarnava moola, made into padavshesha kashaya. yavagu is prepared with that kashaya with thakra and drinked for 3 days.

indication

Jvarahara, Jadharagni deepana.

21)In Sannipatha Jvra,

Svarasa made out of  leaf of Kushmanda should be applied allover  the body except nasal region. 

22)Moorcha in Jvara 

Nasya using the combination of  Pippali, Draksha, Shunti, Yashtimadhu, Sainthava lavana and  Jathiphala made paste with  breast milk. 

23) If Sada is associated with Sannipatha Jvara, 
Masha, Kulatha, Medhika are fried, powdered and made a Pottali and Sveda should be done with Pottali for kaphaharathva from the Srothus.

Methods for awakening the Sada patient

24) Anjana on nethra with  with Maricha. 


25)Ghrana of JIraka, Krishna Jeeraka, Lashuna, Hingu. 


26)Pottala Sveda with Kulatha churna. 


27) Nasya (theekshna) till patient wake up. 

 Abhinyasa Jvara 
28) Lohithandadi oil application on all the Sandhis.  

29) Yavagu prepared with Bala kashaya ( one-by-fourth redused kashaya) and   Kshira ( half part).

RASAJNANA -3

EKANGA VEERA RASA :
It is having good result in pakshgatha , dhanurvata , kampavata , ardangavata , gridrasi , vishvachi , avabahukadi vata roga, vatajanita vedana of fingers ; thivra vedana & shakthi nasha also get reduced. It is good for all dhathus. In chronic pain after an injury ekangaveera gives better result.
DOSE: 1-2 ratti
NOTE: In a condition where PITTA prakopa lakshanas in vata roga,one should not give ekangaveera . if needed should be given with sheethala aushadha.

RASAJNANA -2

AROGYAVARDINI VATI:
For all doshas , mainly for vata & kapha , better not to give in pittadikya rogas. It is pachaka, deepaka & mala shuddi karaka. It is given in rogas manifested due to malavarodha like kusta, kshudra kusta maha kusta rakta dosha , annavaha srotho dusti , medo vikara , pakwashaya vikrithi , grahani , ajirna , chardi , hridaya vikara , yakrith vikara , jalodara , pandu , kamala , jeerna jwara , swasa roga manifested due to vata vriddi in grahani dosha , bad smell from nose , puya & rakta srava from danta mula .
Dose: 1-4 ratthi
Anupana :

1. Amrithadi kwatha is best anupana for yakrith, malavarodha, aruchi, amlapittha. since it contains guduchi, musta, kirata etc. it is good in agni mandya jwara etc..
2. Guduchyadi kwatha has similar qulity; since it contains saptaparna it has good result in malaria, also in madyapana janitha vikara, swetameha.
3. kalingakadi kwatha is thikta balya & jwaragna. it contains indrayava , patola , katuki etc.
4. while giving for shotha , pandu , kamala - punarnava mandura , navayasa mandura , navayasa loha can be given.
5. if shopha associated with jwara , pliha vridi - shotha kalanala rasa along with punarnavarist is given.
   

Yogamritham-4

JVARACHIKITHSA-4

11)Kashaya made with Sariva, chandana, mrunala, ushira, mustha, parpataka, yashti, uthpala and sathavari. along with madhu and sitha as anupana (drink after cooling) is pitha jvara hara and good for anthardaha, dhoomayana, katurasa like sensation, thrishna, daha, murcha.

12)Phanta kashaya or hima kashaya made up of draksha , ushira, yashtimadhu, amalaki, mustha, mrunala, kashmarya, valaka, chandana, pathumukam(?), sariva, lodhra,uthpala and sitha, laja and madhu, as anupana. is good for pithjvara, mada, vami, thrid, daha, murcha, rakthapitha.

13)Kashaya made up of mustha, chandana, valaka and guduchi is kapha-pitha jvara hara

14)Kashaya made up of vasa moola, guduchi, mustha, parpataka and shunti is vatha-kapha hara.

15)Kashaya made up of mustha, valaka, parpataka, shunti, bala, ushira, kapikachu moola, boonimba is vatha-pitha jvara hara.

16) If patient feels headache and increased temperature (high intensity?) dhara with ksheera (in vatha pitha jvara).
laksha, guduchi, athibala and shathavari make thaila with these drugs and mix with dadhi (curd) and apply all over the body. (vatha pitha jvara)

17)Chinnodbhavadi kashaya is to be given in the morning. either with or without sunti and bhunimba. (vatha pitha jvara)

18) Balamoola ksheerapaka also can be given (according to some vaidyas) . (vatha pitha jvara)

19)Kashaya made up of vasa, parpataka, kushmanda latha, mustha, shunti, can be given in case of sannipatha jvara having more of thrishna, daha, murcha and bhrama.

Yogamritham-3

JVARA CHIKITHSA-3

The worm originated in the cow dung, asvadha, udumbara, vata,ithi(?) should be burned and that bhasa should be sprinkled on the body of the patient.

15) pippali, saindhava lavana, paalthuka(?) triturated in thaila ind do anjana.

16) Dhoopana is done with Vilaamaram (?), vacha, kesharomam(?)

17) dhoopana with white shangupushpa

18)Dhoopana is done with skin of snake horn of elephant, horn of cow, maricha, hingu.

19) drink ‘cow dung water’ with milk

20)kushta ksheera, thutha, sarshapa, thurishu (copper sulphate),gauri pashana, manashila, swarnamakshika, triturated with svarasa of agni vati should be made in the shape of maricha pramana, and dried in the shadow. It should be powdered and use jala, navanitha, guda as anupana.

21) dhoopana with karimpadam(?) and horn of the mahisha.

6) In vatha jvara, shunti kirathadi kashaya added with usheera, and chandana.

7)In pitha pradhaana jvara, Shandangam kashayam.

8)In kapha pradhana jvara kashaya with kantakari,dusparsha, mustha, amruth, bharngi moola, parpataka, sunti shuld be given.

9)In vatha pradhana jvara kashaya prepared with shunti, boonimba, amruth, mustha, hrisva panchamoola, parpataka,

10)In pitha pradhaana kashaya with amalaki, dhaanyaka, etc

In pithaja jvara having thrishna and athisara kashaya with ushira, shuti, ambu, guduchi should be given. If temperature is more parpataka and usheera should be added more.

Yogamritham-2

jvara chikthsa-2
First Upavasa should be done in navajvara according to the vidhi. Then water should be boiled by adding Shunti 1 part, dhanyaka 2 part. This water should be given for drinking. Then water boiled with hrisva panchmoola and added with laaja should be given.
Dhanyaka 2 part shunti 1 part boiled water also can be given for initial 7 days.


1)Peya or vilepi prepared with laaja and above said drugs can be given as a food. After getting good appetite kashaya prepared with shunti, bhoonimba, amrith and mustha can be given.

2)Kashaya with shunti, shaali parni, prishni parni, bala moola, dusparsha, brihathi, vaasa moola, can be given. This is both deepana and pachana
Kashaya prepared with dhanyaka, bala, laaja, shunti, mudga should be given. If nausea feels, kashaya should be mixed with fried rise.

3)For paachana, kashaya prepared with mustha, parpadaka, shunti, can be given. If patient is having thrishna , shadangam kashayam should be given.
Kashaya with shaaliparni, prishniparni, brihathi, gokshura can be given.


4)Water boiled with kushta, kutaja(?), asvadha can be given for bath.
If patient is having severe agni maandya, should drink shunti, amrith, bhoonimba.
Kashaya prepared with shunti, thulasi moola is also good for jvara.

5)Sidha prayoga’s for jvara

1) thulasi leaf svarasa with milk or oil.
2) Parpataka svarasa with katurohini kalka thaila sevana.
3) Bhoonimba leaf svarasa with oil
4) Aakhu parni, vishnukranthi(?), palasa thvak, apamarga moola, poovankurunthal (?) bhasma is made and apply all over the body.
5) Cherukadaladi moola (?) should be tied around the ear.
6) Thulasi and thumba(?) made into paste mixed with paste and eat.
7) Adakkamaniyan(?) moola should be tied around the head.
8) Parachunda moola (?) thulasi tied on head.
9) Paalvalli(?) is made in the form of ring and wear.
10) Parpataka moola should be tied around the head after resisting jvara gayathri manthra.
11) Aghoi moola, parvalli moola(?), thulasi oola, avalpori moola(?), made paste in rose water and apply all over body.
12) Earth taken out by the crab while digging should be taken shaucha should be done and apply.
13) Kupeelu beeja which has one eye(?) should be made into paste form and do anjana.
14) If head ache is there then aghori molla should me made paste with ksheera and aply on head.
(cntnd)