Yogamritham-4

JVARACHIKITHSA-4

11)Kashaya made with Sariva, chandana, mrunala, ushira, mustha, parpataka, yashti, uthpala and sathavari. along with madhu and sitha as anupana (drink after cooling) is pitha jvara hara and good for anthardaha, dhoomayana, katurasa like sensation, thrishna, daha, murcha.

12)Phanta kashaya or hima kashaya made up of draksha , ushira, yashtimadhu, amalaki, mustha, mrunala, kashmarya, valaka, chandana, pathumukam(?), sariva, lodhra,uthpala and sitha, laja and madhu, as anupana. is good for pithjvara, mada, vami, thrid, daha, murcha, rakthapitha.

13)Kashaya made up of mustha, chandana, valaka and guduchi is kapha-pitha jvara hara

14)Kashaya made up of vasa moola, guduchi, mustha, parpataka and shunti is vatha-kapha hara.

15)Kashaya made up of mustha, valaka, parpataka, shunti, bala, ushira, kapikachu moola, boonimba is vatha-pitha jvara hara.

16) If patient feels headache and increased temperature (high intensity?) dhara with ksheera (in vatha pitha jvara).
laksha, guduchi, athibala and shathavari make thaila with these drugs and mix with dadhi (curd) and apply all over the body. (vatha pitha jvara)

17)Chinnodbhavadi kashaya is to be given in the morning. either with or without sunti and bhunimba. (vatha pitha jvara)

18) Balamoola ksheerapaka also can be given (according to some vaidyas) . (vatha pitha jvara)

19)Kashaya made up of vasa, parpataka, kushmanda latha, mustha, shunti, can be given in case of sannipatha jvara having more of thrishna, daha, murcha and bhrama.

Yogamritham-3

JVARA CHIKITHSA-3

The worm originated in the cow dung, asvadha, udumbara, vata,ithi(?) should be burned and that bhasa should be sprinkled on the body of the patient.

15) pippali, saindhava lavana, paalthuka(?) triturated in thaila ind do anjana.

16) Dhoopana is done with Vilaamaram (?), vacha, kesharomam(?)

17) dhoopana with white shangupushpa

18)Dhoopana is done with skin of snake horn of elephant, horn of cow, maricha, hingu.

19) drink ‘cow dung water’ with milk

20)kushta ksheera, thutha, sarshapa, thurishu (copper sulphate),gauri pashana, manashila, swarnamakshika, triturated with svarasa of agni vati should be made in the shape of maricha pramana, and dried in the shadow. It should be powdered and use jala, navanitha, guda as anupana.

21) dhoopana with karimpadam(?) and horn of the mahisha.

6) In vatha jvara, shunti kirathadi kashaya added with usheera, and chandana.

7)In pitha pradhaana jvara, Shandangam kashayam.

8)In kapha pradhana jvara kashaya with kantakari,dusparsha, mustha, amruth, bharngi moola, parpataka, sunti shuld be given.

9)In vatha pradhana jvara kashaya prepared with shunti, boonimba, amruth, mustha, hrisva panchamoola, parpataka,

10)In pitha pradhaana kashaya with amalaki, dhaanyaka, etc

In pithaja jvara having thrishna and athisara kashaya with ushira, shuti, ambu, guduchi should be given. If temperature is more parpataka and usheera should be added more.

Yogamritham-2

jvara chikthsa-2
First Upavasa should be done in navajvara according to the vidhi. Then water should be boiled by adding Shunti 1 part, dhanyaka 2 part. This water should be given for drinking. Then water boiled with hrisva panchmoola and added with laaja should be given.
Dhanyaka 2 part shunti 1 part boiled water also can be given for initial 7 days.


1)Peya or vilepi prepared with laaja and above said drugs can be given as a food. After getting good appetite kashaya prepared with shunti, bhoonimba, amrith and mustha can be given.

2)Kashaya with shunti, shaali parni, prishni parni, bala moola, dusparsha, brihathi, vaasa moola, can be given. This is both deepana and pachana
Kashaya prepared with dhanyaka, bala, laaja, shunti, mudga should be given. If nausea feels, kashaya should be mixed with fried rise.

3)For paachana, kashaya prepared with mustha, parpadaka, shunti, can be given. If patient is having thrishna , shadangam kashayam should be given.
Kashaya with shaaliparni, prishniparni, brihathi, gokshura can be given.


4)Water boiled with kushta, kutaja(?), asvadha can be given for bath.
If patient is having severe agni maandya, should drink shunti, amrith, bhoonimba.
Kashaya prepared with shunti, thulasi moola is also good for jvara.

5)Sidha prayoga’s for jvara

1) thulasi leaf svarasa with milk or oil.
2) Parpataka svarasa with katurohini kalka thaila sevana.
3) Bhoonimba leaf svarasa with oil
4) Aakhu parni, vishnukranthi(?), palasa thvak, apamarga moola, poovankurunthal (?) bhasma is made and apply all over the body.
5) Cherukadaladi moola (?) should be tied around the ear.
6) Thulasi and thumba(?) made into paste mixed with paste and eat.
7) Adakkamaniyan(?) moola should be tied around the head.
8) Parachunda moola (?) thulasi tied on head.
9) Paalvalli(?) is made in the form of ring and wear.
10) Parpataka moola should be tied around the head after resisting jvara gayathri manthra.
11) Aghoi moola, parvalli moola(?), thulasi oola, avalpori moola(?), made paste in rose water and apply all over body.
12) Earth taken out by the crab while digging should be taken shaucha should be done and apply.
13) Kupeelu beeja which has one eye(?) should be made into paste form and do anjana.
14) If head ache is there then aghori molla should me made paste with ksheera and aply on head.
(cntnd)

Yogamritham-1

Yogamritham is an old malayalam ayurvedic text which contains so many aushadha yogas which is having very good clinical significants.This is written in old malayalam called 'manipravalam'. so it is very difficult for understanding. Here am trying to translate it into English. I am using malayalam vyakhyanam of shri D. Shriman Namputhiri for this work. This is not a word by word translation of the text. if any mistakes found please correct me.
JVARA CHIKITHSA-1
Nidana of jvara
due to mithyaahaara vihara -----> dosha prakopa----> dosha become amashaya ashraya----> it brings the koshtagni out side------> onset of jvara.
Types of jvara
Vathaja
Pithaja
Kaphaja
Vatha Pithaja
Vatha Kaphaja
Pitha Kaphaja
Sannipathaja
Aganthuja- abhighathaja, abhishangaja, abhishaapaja, aabhicharaja

Langhana in jvara

according to the intensity of Jvara, the patient should do upavasa .
In Pitha jvara 1 day
Vatha jvara 2 day
Kapha jvara 3 day upavasa should be done.


Vishamajvara

Santhatha,Sathatha, Anyadhyushka, Thrithiyaka, Chathurthaka, Sheeth jvara, Daahajvara. these are the Vishamajvaras
stages of jvara
Tharuna jvara - till 7th night
Madhyama jvara-- 7th to 10th night
Purana jvara-- after 10 nights

Contrindication of Upavasa
If jvara caused due to Sthree seva,bhaya,upvasa, heavy riding and stressful traveling, kopa, fire, athapasevana, bhaara vahana, dukha, raktha athi pravrithi,
Upavasa should not be done.
In this case patient should be given milk as the treatment. Shadanga kashaya can be givan, Vidaryadi kashaya also can be given according to condition.

threatment of navajvara
By assessing the dosha, bala, daurbalya, doctor should advise the patient to take peya prepared with pachana kashayas for 6 days, then kashaya, gritha, ksheerapaka, virechana respectively according to the stages.
(cntnd)