JVARA CHIKITHSA-3
The worm originated in the cow dung, asvadha, udumbara, vata,ithi(?) should be burned and that bhasa should be sprinkled on the body of the patient.
15) pippali, saindhava lavana, paalthuka(?) triturated in thaila ind
16) Dhoopana is done with Vilaamaram (?), vacha, kesharomam(?)
17) dhoopana with white shangupushpa
18)Dhoopana is done with skin of snake horn of elephant, horn of cow, maricha, hingu.
19) drink ‘cow dung water’ with milk
20)kushta ksheera, thutha, sarshapa, thurishu (copper sulphate),gauri pashana, manashila, swarnamakshika, triturated with svarasa of agni vati should be made in the shape of maricha pramana, and dried in the shadow. It should be powdered and use jala, navanitha, guda as anupana.
21) dhoopana with karimpadam(?) and horn of the mahisha.
6) In vatha jvara, shunti kirathadi kashaya added with usheera, and chandana.
7)In pitha pradhaana jvara, Shandangam kashayam.
8)In kapha pradhana jvara kashaya with kantakari,dusparsha, mustha, amruth, bharngi moola, parpataka, sunti shuld be given.
9)In vatha pradhana jvara kashaya prepared with shunti, boonimba, amruth, mustha, hrisva panchamoola, parpataka,
10)In pitha pradhaana kashaya with amalaki, dhaanyaka, etc
In pithaja jvara having thrishna and athisara kashaya with ushira, shuti, ambu, guduchi should be given. If temperature is more parpataka and usheera should be added more.
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