Yogamritham-4

JVARACHIKITHSA-4

11)Kashaya made with Sariva, chandana, mrunala, ushira, mustha, parpataka, yashti, uthpala and sathavari. along with madhu and sitha as anupana (drink after cooling) is pitha jvara hara and good for anthardaha, dhoomayana, katurasa like sensation, thrishna, daha, murcha.

12)Phanta kashaya or hima kashaya made up of draksha , ushira, yashtimadhu, amalaki, mustha, mrunala, kashmarya, valaka, chandana, pathumukam(?), sariva, lodhra,uthpala and sitha, laja and madhu, as anupana. is good for pithjvara, mada, vami, thrid, daha, murcha, rakthapitha.

13)Kashaya made up of mustha, chandana, valaka and guduchi is kapha-pitha jvara hara

14)Kashaya made up of vasa moola, guduchi, mustha, parpataka and shunti is vatha-kapha hara.

15)Kashaya made up of mustha, valaka, parpataka, shunti, bala, ushira, kapikachu moola, boonimba is vatha-pitha jvara hara.

16) If patient feels headache and increased temperature (high intensity?) dhara with ksheera (in vatha pitha jvara).
laksha, guduchi, athibala and shathavari make thaila with these drugs and mix with dadhi (curd) and apply all over the body. (vatha pitha jvara)

17)Chinnodbhavadi kashaya is to be given in the morning. either with or without sunti and bhunimba. (vatha pitha jvara)

18) Balamoola ksheerapaka also can be given (according to some vaidyas) . (vatha pitha jvara)

19)Kashaya made up of vasa, parpataka, kushmanda latha, mustha, shunti, can be given in case of sannipatha jvara having more of thrishna, daha, murcha and bhrama.